SHI Hospitality Group is a Dubai-based hospitality company dedicated to creating immersive dining destinations that unite gastronomy, design, and culture. Founded by Diana Rysbaeva, the group has become known for concepts that balance heritage and innovation, blending refined culinary traditions with contemporary storytelling. The portfolio includes SHI, the flagship fine-dining Chinese and Japanese restaurant on Bluewaters Island; MOLI by SHI, an elevated Chinese dining experience at Dubai Hills Business Park; and Jixiang Dimsum, a dim sum concept reimagined for modern palates. Expanding internationally, SHI Hospitality Group has also provided consultancy for projects such as Praya & Moon in Thailand, further extending its vision of creating distinctive, design-led culinary experiences. With each concept, SHI Hospitality Group redefines the way people connect through food, culture, and atmosphere, shaping dining not just as a meal, but as an experience.
