For travellers who are fans of fashion and gastronomy, Shangri-La Paris is the ultimate place to visit during the Paris Fashion Week. Steeped in heritage, this stunning hotel, once the former residence of Prince Roland Bonaparte, overlooks picturesque views of the beautiful Eiffel Tower and Seine. 

 Taking place throughout October, Shangri-La Paris invites diners to indulge in exclusive multi-course menu and mouthwatering signature creations. At La Bauhinia, guests can enjoy a sophisticated tasting experience with creations like Semi-Cooked Foie Gras with Fruit Chutney, while Shang Palace blends Cantonese tradition with Parisian flair through dishes such as Francilien Barbecued Pork with Honey.

Ranked Number 4 in the prestigious World’s 50 Best Hotels in 2024 and true to its reputation as the gastronomic capital of the world, Cheval Blanc Paris is home to a variety of award-winning culinary destinations. 

 Placed Number 14 in the World’s 50 Best Restaurants and boasting three Michelin stars, Plénitude, helmed by visionary chef Arnaud Donckele, presents a groundbreaking culinary experience cantered around the artistry of sauces. On the other Hakuba, the result of a collaboration between Chef Takuya Watanabe and the Maison’s pastry chef, Chef Maxime Frédéric, invites guests on a gastronomic immersion into a ritualised Japan where tradition, precision, authenticity, and sincerity are the cornerstones of the Omakase menus. Alternatively, guests can opt to dine at Le Tout-Paris, a contemporary brasserie with spectacular views, reinvents classic French cuisine, while Langosteria brings the bold flavours of Milanese seafood to the Parisian dining scene.