Each year, the harbour-side dessert destination reinvents its space to reflect a new mood. This year, the narrative took a chilled turn. Think coconut nitro snow melting over a strawberry-lychee core, Chocolate On The Rocks like a Caribbean cocktail, and truffle mousse so airy it feels like a winter fog rolling in from the Alps. The menu doesn’t shy away from indulgence, but it’s thoughtfully balanced with refreshing textures, zesty notes, and icy finishes that make every bite a reprieve from the heat.

Drinks too, are crafted with cooling in mind - whether it’s the Rimal, a cold brew laced with Liwa dates and desert spices, or The Ghaf, a bottled hibiscus and grapefruit spritz that pays tribute to the UAE’s national tree. There’s even a twist on “iced hot chocolate” - a playful nod to après-ski culture with a tropical touch.

For those eager to experience more than a single dish, BRIX Café’s Experiences Menu offers curated journeys through Chef Carmen’s frosty world. Each experience pairs a house-made drink, savoury bite, and plated dessert under one set price, perfect for mid-afternoon escapes or laid-back catch-ups. Whether you're in search of a moment of calm, a sweet escape, or a creative culinary experience, BRIX Café’s Davos in Dubai is redefining how summer tastes. Under Chef Carmen’s visionary leadership, every dessert is not just plated but performed, bringing together temperature, texture, and storytelling.