The menu unfolds as a journey; from the vibrant mezzeh and refined starters to masterfully prepared grills and indulgent desserts, everything is inviting guests to explore familiar flavours through a contemporary lens.

Highlights from the new menu include:

• Fresh salads and mezzeh, such as pistachio tabbouleh, gavurdagi salad and watermelon with Ezine cheese, offering bright, layered flavours rooted in tradition
• Cold and warm starters including sumac sardines, eggplant bayildi, grilled octopus and confit lamb ribs, balancing comfort with finesse
• Signature grill selections, from Mediterranean seabass and Gulf prawns to lamb pistachio kebab and Dana Lokum (beef tenderloin), prepared with precision and depth
• Sharing-style specialities, including a slow-braised lamb shoulder designed to bring guests together at the table
• Reimagined Arabic desserts, such as peach knafeh with mastic ice cream, camel milk baked rice pudding and carrot slice baklava

As Dubai continues to evolve as a global culinary capital, Ewaan remains a benchmark for elevated Arabic dining, offering experiences that are soulful, elegant and deeply connected to culture. The restaurant’s interiors, adorned with intricate mashrabiya, handcrafted lanterns and jewel-toned textiles, create an atmosphere that is both regal and welcoming, perfectly complementing the generosity of the table.

More than a restaurant, Ewaan is a destination where cuisine becomes a shared experience, a place to gather, reconnect and return to.

With its new menu, Ewaan further cements its standing as a leading address for Arabic dining in Dubai, where heritage is honoured and reimagined with modern grace.