What’s the one thing every man wants? Who knows!? But we are going to assume a steak done right is pretty high on the list. Smoki Moto answers with Guys, Fries & Ribeyes, a Tuesday ritual built around fire, cuts that matter and fries that don’t quit.
Dubai has no shortage of ladies’ nights, but Smoki Moto offers something for the men with its Guys, Fries & Ribeyes night, featuring a 300g Black Angus ribeye cooked over charcoal and bottomless fries served three ways — classic, kimchi, or garlic tallow, all for AED 325 every Tuesday night. Adding to the thrill, Smoki Moto launches the famous “Split the G” Guinness challenge, a beloved ritual among Guinness drinkers worldwide, where the goal is to take the perfect sip so the foam cuts clean through the “G” and nail it to earn your next pint on the house. With Seoul-inspired interiors and award-winning Wagyu, the steakhouse creates a high-voltage weekly ritual that’s anything but ordinary. Known for its dry-aged cuts, Korean design cues, and steakhouse grit, Smoki Moto channels all of this into one night a week, giving Tuesdays a clear purpose. Every Tuesday from October, Palm West Beach transforms into a destination for ribeye, fries, and cold beer, elevating the experience inside Dubai’s award-winning Korean steakhouse.
M283 Arabia covers all aspects of men's lifestyle; fashion, sports, self-care, and travel tips and destinations.
SHARE
