Magadan, the newest seafood destination in Palm West Beach, is thrilled to announce its participation in the highly anticipated Summer Restaurant Week. From July 4th to 13th, diners can enjoy a limited-time lunch and dinner menu that blend bold flavours, beautiful plating and breezy summer vibes, all at great-value prices.
At lunchtime, the vibe is fresh and relaxed, with a three-course menu priced at AED 95 per person. Diners can choose between one of the three fresh starters, including Mini Chebureki, filled with Crab and Shrimp, a zesty Shrimp Greek Salad, or a Sea Bream Ceviche topped with a punchy Tomato and Ginger sauce.
For the main course, guests can expect comforting classics, the signature Magadan Burger, slow-braised Beef Cheeks with silky mashed potatoes, or a beautifully cooked Sea Bream Fillet that’s light yet satisfying.
Dessert brings a sweet ending to the course, with a choice between the creamy richness of a San Sebastian Cheesecake or the delicate, crisp layers of a Napoleon Cake, both offering the perfect finish to a summer meal.
As evening sets in, Magadan turns up the charm with a dinner menu at AED 150, highlighting richer flavours and artful presentation. Starters range from a crisp Eggplant and Tomato Salad and the signature Magadan Green Salad, to tender Octopus with Baby Potatoes and Pepper Sauce for those craving something from the sea.
Main courses include standout plates like Black Cod with Avocado Zucchini and Spinach, traditional Beef Stroganoff, and a comforting Spaghetti with Pesto.
To round off the evening, dessert is a two-way delight, and nothing beats the Chocolate with Raspberry cake and the Honey Cake to end things on a soft and dreamy note.
Whether it’s a laid-back lunch or an intimate dinner with friends, Magadan’s Summer Restaurant Week menu captures the spirit of the season, vibrant, flavourful, and effortlessly elegant.
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