Since opening its doors in Dubai, Revolver has turned heads with its dynamic series of one-night-only experiences, each designed to break convention and push boundaries. Known for its fire-led kitchen and chef’s counter theatre, the venue has become a hotbed for culinary creativity, inviting guest chefs to craft bold menus that vanish the next day. These fleeting takeovers have quickly cemented Revolver as one of the city’s most exciting dining destinations, where no two nights are ever the same.

This latest collaboration sees Chef Jitin, with his mastery of spice and global fine-dining pedigree, join forces with Chef Patricia, whose utilization of seasonal produce and modern Spanish expression has earned BOCA global acclaim. Together, they present a menu that speaks to heritage, artistry and instinct, layering textures, smoke, acidity, and warmth to create something entirely new yet deeply rooted in each chef’s culinary DNA.

Diners can expect a journey that begins with thoughtful starters, with subtle nods to both traditions, before delving into heartier courses where fire, fat, and finesse take the lead. Gently smoked meats and seafood meet zesty Mediterranean garnishes, while unexpected flavor pairings unfold with every bite. Vegetables take center stage in several dishes, reimagined with char, umami, and spice, reflective of both Revolver’s bold Indian approach and BOCA’s sustainability-first philosophy.

The drinks menu for the evening is equally inventive. Vitor of Revolver and Kornelija of BOCA have co-created a bespoke cocktail list exclusively for this event, and each drink is a sensory story in itself, drawing from regional botanicals, layered aromatics, and seasonal ingredients. Expect thoughtful pairings, subtle heat, and sips that complement every twist of the tasting menu.

As a MICHELIN Guide Dubai restaurant and Green Star recipient, ranked 12th on the MENA’s 50 Best list, BOCA brings its signature style of relaxed sophistication and sustainability-led innovation to the table. Known for championing local producers and redefining Spanish cuisine through a UAE lens, the award-winning DIFC favorite offers the perfect foil to Revolver’s smoky, spice-forward intensity.

With limited seating and a menu that won’t be repeated, this one-night-only dinner is a conversation between two cultures, two chefs, and two institutions who are each, in their own way, reshaping Dubai’s food scene. Diners are invited to book early and prepare for an unforgettable evening of flavor, fire and finesse.