Comfortable armchairs and tables dressed in white linens, embroidered napkins and floral tableware create a timeless and welcoming atmosphere. Beneath the golden glow of majestic chandeliers, the restaurant naturally transforms at dusk into a more intimate setting, accompanied by the soft notes of a piano and the warm crackle of fireplace flames.

In the morning, the salons come to life in a bright and soothing setting, inviting guests to savour a breakfast celebrating the Parisian art de vivre with a refined selection of viennoiseries.

At lunch and dinner, the cuisine draws inspiration from the golden age of French gastronomy, reinterpreted with a contemporary touch. The menu showcases the caviars of La Maison Nordique, through the Baeri, Osciètre Impérial and Beluga varieties, served with blinis. Exceptional ingredients are paired with revisited classics, such as gambero rosso carpaccio with stracciatella or linguine with caviar. The experience is further elevated by a Champagne selection exclusively signed by Pol Roger, alongside a cocktail menu perfectly in harmony with the spirit of the venue.

In the afternoon, the sweet interlude becomes an elegant moment accompanied by a selection of teas from the exclusive Shangri-La range and pastry creations by Chef Timothy Lam, including his signature Papua vanilla flan.

More than a restaurant, the venue establishes itself as a coveted address where guests come as much to savour as to gather, in an atmosphere imbued with elegance and exclusivity. A rendezvous not to be missed in one of Paris’s most discreet and chic locations.