This year, the hotel’s Valentine’s collection is intentionally cuisine-led, with each restaurant presenting a distinct expression of love through ingredients, technique, and tradition.

Love Through Ingredients at Gourmandises

For gifting, sharing, or an anytime indulgence, Gourmandises spotlights an Avec Amour pastry collection available throughout the month, including heart-shaped tarts, velvety chocolate éclairs, red velvet creations, and strawberry rose macarons, crafted with care and premium ingredients.

Bebemos: Spanish tradition, made for sharing

At Bebemos, love is expressed through Spanish simplicity and boldness, from beetroot and watermelon gazpacho to playful gildas, with favorites such as tiger mussel croquettes, garlic prawns, Galician-style octopus, and chorizo simmered in red wine, finishing with a dark chocolate mousse layered with vanilla Chantilly and amarena cherry. AED 395 per person.

Beef Bistro: French bistro elegance, surf and turf for two

At Beef Bistro, the menu begins with Fine de Claire oysters paired with tarragon-infused verjus mignonette and raspberry caviar, followed by a crème fraîche lobster bisque and Saint-Jacques carpaccio with trout caviar and green apple. The centerpiece is a sharing-style surf-and-turf: Australian T-bone with garlic-butter jumbo prawns, truffle mashed potatoes, wild mushrooms, and classic sauces, concluding with the “My Love” chocolate mousse dessert. AED 395 per person.

Casa Mia: Italian romance with Prosecco, Rossini, and ruby chocolate

At Casa Mia, the evening begins with a welcome glass of Prosecco and a Valentine-inspired oyster amuse-bouche, followed by red tuna tartare with strawberries and chili. Guests then choose between Mediterranean sea bass with Champagne sauce or indulgent beef fillet Rossini with foie gras and truffled potato purée, ending with warm ruby chocolate and raspberry dessert. AED 250 per person or AED 450 per couple.

Kiku: Japanese harmony, precision, and nostalgic sweetness

At Kiku, Valentine’s is framed through balance, seasonality, and respect for ingredients, beginning with nine assorted appetizers and continuing with sashimi, prawn and vegetable tempura, and three sushi rolls including tekka maki, California, and dynamite. The menu closes with warm taiyaki served with vanilla ice cream. AED 280 per couple.

Latitude 25: Love on the Rocks, a modern toast to every kind of night

At Latitude 25, Valentine’s becomes effortlessly social with Love on the Rocks: the ideal pre-dinner meet-up or after-work drink ritual where couples, friends, and solo guests can raise a glass, their way. Enjoy the Couple Pair Package (two drinks) or lean into a Self-Love Night with a complimentary cocktail for solo female guests. Hotel guests can unlock 10% off cocktails with a room key, while a Return Card Offer invites a second visit with 20% off within the same month.

Long Yin: Chinese-inspired indulgence with sparkling

At Long Yin, the experience plays with texture and depth, from crispy minced prawn and crab claw and autumn chicken and water chestnut dumplings to a choice of lamb rack with mint sauce or tiger prawn with dry shrimp sauce, paired with noodles or egg fried rice. Dessert is Mandarin Bliss, a bright citrus finish. AED 295 per person, inclusive of one glass of sparkling wine.

Seafood Market: Pearls of Love, caviar artistry with bubbles celebration

At Seafood Market, romance is distilled into its most luxurious detail with Pearls of Love: an indulgent caviar degustation designed to celebrate every form of love, thoughtfully paired with Champagne or Rosé for a refined, palate-led experience. Guests can savor the caviar flight as a centerpiece moment, elevated by a glass of Provence Rosé or Rosé Champagne for a perfectly polished toast. Caviar degustation: AED 888 | Provence Rosé: AED 88 per glass | Rosé Champagne: AED 198 per glass.

Sukhothai: Thai heat, comfort, and Massaman devotion

At Sukhothai, love unfolds in courses, starting with a crispy shrimp roll and mango salad with grilled scallop, followed by a coconut milk soup with galangal and seaweed-wrapped chicken and shrimp. Mains bring wok-fried lobster with Thai curry powder and slow-cooked beef short ribs in Massaman curry, ending with Thai taro custard and strawberry ice cream. AED 269 per person.