Presents Provok a rooftop experience defined by panoramic skyline views and a confident, modern mood. Blends the venue Asian inspired flavors with a lively setting that suits brunch gatherings and after work evenings alike. Transforms the visit social moments into shared experiences through open layouts and visible culinary action. Adds the Teppanyaki Table an interactive element, allowing guests to follow live preparation while maintaining a sense of privacy. Positions Provok a natural choice for friends meetups, relaxed celebrations, and informal occasions with a contemporary edge.

Highlights Vaya a welcoming space inspired by Latin Mercado culture, where flame grilled dishes and bold flavors suit breakfast, lunch, or dinner. Offers the Business Lunch a practical yet refined option for midday meetings without formality. Extends the social tone through Sip & Savor hours that encourage casual unwinding. Complements the experience Dôme Lounge with a quieter rhythm, focusing on French style desserts and outdoor shisha seating. Creates the pairing an ideal balance between vibrant dining and understated elegance for men seeking variety without excess.

Introduces Cyra a rooftop garden setting shaped around open air seating and Levantine inspired flavors. Turns sunset hours into a daily ritual, where curated drinks and relaxed conversations flow naturally into the evening. Supports the experience extended shisha sessions that suit long social nights. Completes the season Fairmont Doha with special occasion programming and wellness offerings, allowing guests to shift easily between dining, social time, and recovery. Defines the overall season a composed lifestyle experience that aligns with Gulf tastes and modern masculine routines.